Manchegan Pisto Bruschetta
Ragout of zucchini, summer squash, red onion, tomato and fresh herbs served on oven baked toast points
Sicilian Caponata in Radicchio
Roast eggplant, tomatoes, onions, garlic and capers dressed with a red wine and parsley vinaigrette and presented in torn radicchio leaves
Roasted Red Pepper and Leek Frittata
An omelet of red peppers, leeks, eggs and pasta pan fried in olive oil
Mixed Salad of Scallops, Basil and Oranges
Caramelized day boat scallops on a bed of basil, oranges and mixed greens dressed with a lemon and black pepper vinaigrette
Boquerones with Pepper Confetti Vinaigrette
Marinated fresh anchovies served on toast points with vinegar and diced pepper confetti
Tomato and Caper Braised Chicken on Baked Polenta
Pulled chicken braised in a cinnamon, tomato and caper sauce and served on baked polenta squares
Baby Lamb Chops with Green Herb Garlic Sauce
Medium rare seared lamb chops drizzled with an oregano, garlic and lemon zest sauce
Ragout of zucchini, summer squash, red onion, tomato and fresh herbs served on oven baked toast points
Sicilian Caponata in Radicchio
Roast eggplant, tomatoes, onions, garlic and capers dressed with a red wine and parsley vinaigrette and presented in torn radicchio leaves
Roasted Red Pepper and Leek Frittata
An omelet of red peppers, leeks, eggs and pasta pan fried in olive oil
Mixed Salad of Scallops, Basil and Oranges
Caramelized day boat scallops on a bed of basil, oranges and mixed greens dressed with a lemon and black pepper vinaigrette
Boquerones with Pepper Confetti Vinaigrette
Marinated fresh anchovies served on toast points with vinegar and diced pepper confetti
Tomato and Caper Braised Chicken on Baked Polenta
Pulled chicken braised in a cinnamon, tomato and caper sauce and served on baked polenta squares
Baby Lamb Chops with Green Herb Garlic Sauce
Medium rare seared lamb chops drizzled with an oregano, garlic and lemon zest sauce
